Structure
4 tablespoons Skippy light oak crush
1 tbsp honey
1.5 Cup Guruch Krispies don
1 pkg Jell-O Fat-free, unsweetened pudding
2 cups milk milk
1 cup drinking cup is whipping free
Directions
In a mixing bowl, honey and oak trees are called the average temperature until thrown into fat and microwave. Mix and mix in 9 "pie bowls.
Prepare pudding in a packed milk. Begging pudding on a cake.
Cool the cake for at least one hour to adjust everything. Monitor and humpback services.
6 Make a service.
I sleep at night and my children, my oldest son loves it. I did not want to use white paste, but I did not think the whole wheat pasta was full, then I used the gluten free fossil I made, and I used DeLallo, a taste of white pasta. If you can not find it near you, you can get it here. Of course, you can use the paste you want.
This dish combines one of my favorites - caramelized Brussels, pasta and pancetta for 15 minutes, delicious, delicious.
This definition serves up to 6 people, but if you do not want to make it, you can easily set it up for service on 3 occasions. Hope you enjoy it! When creating this recipe, take a picture and share it on Instagram.
Brussels roses Carbonara
Service: 6
• Size: 1 1/4 cup
Points +: 9 pt
• Smart Points: 11
Calories: 365
• Fat: 12 g
• Carb: 47 g
• Fiber: 8 g
• Protein: 17 g
• Sugar: 2 g
Sodium: 541 mg
• Cholest: 82 mg
Composition:
2 large eggs
3/4 cup of Parmesan cheese
1/4 cup filled with cucumber
1/4 teaspoon red cabbage (optional)
12 ounces Delallo fusilli, gluten free or wheat
3 oz pissetta grilled
2 cloves slab again
1/4 cup locusts chopped
10 oz Brussels flowers will collapse
kosher salt
fresh black pepper, taste
Directions:
Eat eggs, 1/2 cups of cheese, basil and red pepper chopped; sort it out.
Put a large cupboard of hot water boiled for pasta.
On a large pan of bread, add pancetta and pastian for about 3 minutes, add garlic and add one more. Add the Brussels syrup crustaceans and black pepper and whites for another 8-10 minutes to a small caramel. Removed from heat.
Also, prepare pasta in the food dish. Before pouring bread, keep 1 pie paste, then pour water on the cake and stir well in Brussels karcend.
Gradually add the tablespoon of the egg mixture to 1/4 cup of water and stir thoroughly, mix the paste thoroughly and add an extra 1/4 cup, stir, the remaining 1/4 cup of cheese. Move straight.
Brussels Carbonara roses - easy, delicious and less than 15 minutes!
